Friends who have used small and medium-sized flour machines all know that in the process of wheat cleaning, the first step is to wash the wheat. After the wheat is washed and dried by the washing machine, it needs to be moistened for more than 10 hours, and then the flour is ground. After washing and moistening wheat, the wheat flour produced is not only of good quality, but also very white.
Wheat washing is a method of wheat cleaning. There are two ways of wheat cleaning: dry cleaning and wet cleaning. The advantage of wet cleaning is that it can wash off the ash on the surface of wheat, and the biggest disadvantage is the problem of wastewater treatment. Dry cleaning is now a commonly used method, including the initial cleaning, stone removal and selection.... the whole production line
In the cleaning process of wheat, moistening wheat is an essential process. According to soft wheat and hard wheat, the time of moistening wheat varies. The purpose of moistening wheat is mainly for the needs of subsequent flour production, which is conducive to breaking wheat;
